Top 10 Best Dutch oven for Baking Bread in 2021

You must agree nothing is tastier than freshly baked bread with butter melting on it. So instead of heading to the supermarket for an Italian or French loaf why not make it at home. You can prepare your baked fresh bread using a Dutch oven. Now you may be thinking, “I do not have the time to bake bread.” Wrong again as bread baking in the simmer pan requires little effort from your side. The appliance is perfect for cooking over low heat and versatile to use for more than just baking bread. Pick one of the best Dutch ovens for baking bread here.

Also see: Top 10 Best Cheap Dutch Ovens in 2021


Best Dutch Oven for Baking Bread

10. Amazons Dutch Oven

Amazons Dutch Oven

Depending on the size of the bread you want to make you can buy the Amazons Dutch oven in a variety of sizes. The fantastic thing is the braadpan is affordable and produces more than just round bread. You can use it to roast, sauté, and make one-port meals as well. The cookware is ideal to use on the stove, in the oven, and on the table.

Features:

  • Color: Black
  • Design: Heavy-duty cast iron construction with two loop handles with a tight-fitting lid
  • Maintenance: Hand Wash
  • Material: Pre-seasoned Cast Iron
  • Made to use on top of Stovetops, Oven, and Table
  • Sizes: 2-quart, 5-quart, and 7-quart
  • Warranty: 1-year


9. Bruntmor Dutch Oven

Bruntmor Dutch Oven

While the enameled cast-iron Dutch oven from Bruntmor is ideal for marinating, roast, it is also ideal to use for bread baking. You can pick your favorite color to fit in with your kitchen décor and looks great on display. The lid has a self-basting construction to prevent moisture loss in foods. The cover fits secure and has a stainless steel knob.

Features:

  • Color: Fire Red, Olive Green, Sky Blue, and Turquoise
  • Design: self-basting lid with stainless steel knob
  • Maintenance: Hand Wash
  • Material: Enameled Cast Iron
  • Made to use on Stovetops, Oven, and Table
  • Sizes: 6.5-quart


8. Vremi Dutch Oven

Vremi Dutch Oven

For the best Dutch oven for bread baking pick the Vremi. You can create a round loaf of bread to serve with soup, the next BBQ, or for breakfast. You can make other tasty food in it as well. With the enameled cast iron construction, the pot cleans easy. The Bakelite knob and handles help to move the appliance from the stovetop to the oven, to the table.

Features:

  • Color: Black, Blue, and Red
  • Design: Two-layer enameled coating with a tight-fitting lid and Bakelite knob and handles
  • Maintenance: Hand Wash
  • Material: Enameled Cast Iron
  • Made to use on Stovetops, Oven, and Table
  • Sizes: 6-quart


7. Ayesha Curry Dutch Oven

Ayesha Curry Dutch Oven

Are you passionate about cooking and need the best Dutch oven for baking bread pick the Ayesha Curry brand? With the stylish design, you can bake round loaves of bread quickly and even spice them up. Another fantastic benefit of using the roasting pot is you can make one-pot recipes for the whole family.

Features:

  • Color: Brown Sugar, French Vanilla, Sienna Red, and Twlight Teal
  • Design: Cast Iron construction with porcelain enamel surface and has double spouts for pouring
  • Maintenance: Hand Wash
  • Material: Enameled Cast Iron
  • Made to use on: All stovetops, induction cooking, and oven safe
  • Sizes: 6-quart


6. Lodge Camp Dutch Oven

Lodge Camp Dutch Oven

Making baked bread does not have to be restricted to the home only. With the Lodge Camp Dutch oven, you can make a French loaf over the campfire or in the fireplace as well. Place the dough inside the pot and use the flanged lid to keep warm coals. Turn the cover over and use it as a skillet. The simmerpan has three legs at the bottom to keep the appliance a safe distance from the coals.

Features:

  • Color: Black
  • Design: Flanged lid for keeping hot coals and serves as a skillet as well
  • Maintenance: Hand Wash
  • Material: Pre-seasoned Cast Iron
  • Made to use on Campfires and fireplaces
  • Sizes: 5-quart, 8-quart, and 10-quart


5. Zelancio Dutch Oven

Zelancio Dutch Oven

The Zelancio is one of the best Dutch ovens for baking bread. The fantastic thing is the lid doubles up like a skillet and available in gorgeous colors. You can use it straight from the stove-to-the-oven-to-the-table. The cover seals in the moisture to keep food tasty and features a stainless steel knob.

Features:

  • Color: Red, Tangerine Orange, and Turquoise
  • Design: Tight-fitting lid that doubles up like a skillet
  • Maintenance: Hand Wash
  • Material: Enameled Cast Iron
  • Made to use on Stovetop, oven safe, and looks great standing on the table
  • Sizes: 6-quart


4. Lodge Enameled Cast Iron Dutch Oven

Lodge Enameled Cast Iron Dutch Oven

With the Lodge enameled cast iron Dutch oven, you can enjoy fresh bread every day. Pick your favorite color to fit in with the kitchen décor and place it on display. With the roasting pot, you can make every meal a memorable one. Use it on the stovetop, put it in the oven, and take it to the table.

Features:

  • Color: Wide selection of colors
  • Design: Can use it to marinate, refrigerate, cook and serve
  • Maintenance: Hand Wash
  • Material: Enameled Cast Iron
  • Made to use on Stovetop, oven-safe, and looks fantastic standing on the table
  • Sizes: Different Sizes Available


3. Marquette Dutch Oven

Marquette Dutch Oven

The Marquette Dutch oven is a perfect addition to any cookware collection. You can use it on the stovetop to sear and simmer food. Place it in the oven to bake bread, and place it on the table. The large loop handles make it comfortable to carry, and the lids have a heavy-duty construction.

Features:

  • Color: Assorted colors
  • Design: Large loop handles with a tight-fitting lid
  • Maintenance: Hand Wash
  • Material: Enameled Cast Iron
  • Made to use on Stovetop, oven-safe, and looks unbelievable standing on the table
  • Sizes: 4-quart


2. Anolon Nouvelle Copper Dutch Oven

Anolon Nouvelle Copper Dutch Oven - Dutch oven for Baking Bread

The Anolon Nouvelle is the best Dutch oven for bread baking designed with a copper-layered core. The cookware is easy to clean with the rivets and has a nonstick interior. The magnetized stainless steel cap makes it able for you to use it on any stovetop. The lid has a stainless steel structure, and you can use it in the oven.

Features:

  • Color: Stainless Steel
  • Design: Easy to clean rivets with nonstick interior and magnetized cap for using on induction stoves
  • Maintenance: Hand Wash
  • Material: Anodized Aluminum and Stainless Steel
  • Made to use on Stovetop, oven-safe, and looks unbelievable standing on the table
  • Sizes: 4-quart, 5-quart, and 8-quart
  • Warranty: Lifetime


1. Le Creuset Signature Dutch Oven

Le Creuset Signature Dutch Oven - Dutch oven for Baking Bread

The Le Creuset Signature is the best Dutch oven available on the list. Not only is it top-notch it is perfect for baking bread. The available colors are fantastic, and you will find a suitable one to fit in with your other cookware. Whether you have a gas hob, electric stovetop, or induction cooktop, the simmering pan works on all of them.

Features:

  • Color: Wide selection available
  • Design: Sand-colored interior with large composite knob and stay-cool lid
  • Maintenance: Hand Wash
  • Material: Enameled Cast Iron
  • Made to use on Stovetop, oven safe, and looks incredible standing on the table
  • Sizes: 5-quart


What Can I Use Instead of a Dutch Oven to Bake Bread?

Do you enjoy cooking and baking? Did you know that you can use the Dutch oven for baking bread? Maybe you have, but you do not have one. So what can you use instead of a Dutch oven for baking bread? A fact is there is other bakeware you can use; however, having one in your kitchen is a fantastic tool. You can do almost anything in it as you can use it on or inside the stove. But if you do not have one, make sure to read on.

What Makes the Dutch Oven a Must Have

The Dutch oven has a heavy construction of ceramic or enameled cast iron. Therefore, you can use the dish at high temperatures and hold heat well. You can use them for baking and cooking as well.

The problem is that the cookware comes at a high price when looking at STAUB and Le CREUSET cookware. When you look at the larger pots, the price climbs. So if you want to prepare baked goods on a limited budget, there are other replacements you can use instead of using the Dutch oven for baking bread.

You may think that the Dutch oven is the only cookware to make sourdough bread its best, wrong. The recipe has two main factors in reaching optimum results when you bake it. Here it all comes down to retaining the moisture or steam to keep it enclosed, and it should retain high heat consistently during the baking.

As long as you keep these two factors in mind, you can bake bread even without using the Dutch oven. But why does your bread needs these two critical factors?

Why do you need steam?

With steam, it carries the heat better than the dough. Therefore, the surface of the dough gets hotter quicker and heats up fast to rise higher during the initial phase of baking just before the crust sets. Furthermore, it helps keep the dough surface flexible, allowing it to rise longer. The more steam you have, you end up with a beautiful color.

Why do you need high heat?

When baking bread, you have a 15-20 minute window time for it to rise before the crust sets. Therefore, the higher the heat, it helps to increase the volume of the bread faster and provides the sourdough a chance to spring.

A fact is that you can bake your bread in special bakeware in the oven, but the steam escapes with the heat through the door. The same happens when you open the oven door, and the temperature drops.

So when using other cookware, you need to keep the heat in and prevent the steam from escaping.

How do you get more heat in the stove?

  • You can preheat the oven thoroughly for up to an hour before putting your bread inside to bake.
  • You can place a baking stone in the stove to help keep the temperature hotter. The stone retains heat well, and when you open or close the door, the heat in the stone remains high. You can even place two baking rocks, one on the top and one at the bottom shelf.

Now, if you do not have one available, you can add roasting trays to the top and bottom shelf as well. For creating more steam and keeping it inside, you can do the following:

  • Take a shallow roasting pan and place it at the bottom when preheating. When you place the bread inside the oven, you can add water to the pan or use ice cubes as it releases steam fast.
  • Take some rolled-up tea towels and place them wet in the oven, but make sure they are 100% cotton.
  • Use some lava rocks on a tray and pour water over it.
  • Lastly, spray large mists of water with a sprayer as you place the bread in the oven.

As soon as you put the bread in the oven, it starts to release steam, and you do not want it to escape. So to ensure that the moisture stays in, you can place the dough in a clay pot, casserole dish, or large pot that you can use in the oven. Place the lid on top and works just as well than using a Dutch oven for baking bread.

On the other hand, you can use a roasting pan or a stainless steel bowl and place it over the bread in the baking pans to prevent the steam from escaping.

What method works best for baking bread?

To get the best results, you can combine the methods above by using these three effective methods:

  • Use a baking stone with a bowl to bake bread in the oven. Preheat your oven by placing the rocks inside one on the top and one at the bottom. When your stove is ready, place the bread onto your baking stone and spritzes the loaf with water. Take a bowl and place it upside down over the bread and place a few ice cubes inside to create more steam.
  • Another method is using over the top steam by placing a baking stone as above. Place your roasting pan with lava rocks on the side of the stove floor and place another roasting pan with rolled up damp cloth on the other side. Now preheat the oven, and when ready, you can set the bread on the baking stone with two cups of water over the lava rocks. Spritz some of the water over the dough and close the door.
  • Lastly, you can use the gap method by placing the baking stones on the middle shelf. Take a roasting pan with the lava rocks and place it underneath to the side—preheat the oven, and when ready, take the bread and put it on the stone. Place roasting pan upside down over the dough and leave a gap to let the steam enter from the lava rocks. If there is space on the baking stone, place some ice cubes and pour water into the rock lava tray.

Another Great Method to Use

With the baking stone and bowl in mind, you can place one of your loaf tins over another one can clamp it down with bulldog clips. By doing this, you can bake up to six loaves of bread with one go offering you excellent results as you can see, you do not need a Dutch oven for bread baking. With your baking tins and using the methods above, you can enjoy eating freshly baked bread with a nice crust. The crucial thing is to keep reducing the temperature once the bread crust forms.

By doing this, the dough cooks through, leaving you with delicious sourdough bread.

Final Thoughts

You do not have to be a professional baker to make French or Italian loaves of bread at home. With the top 10 best Dutch ovens for bread baking, you can enjoy a fresh slice in no time. The fantastic thing is you can use the cookware to prepare different recipes from cooking to baking.

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